APPETIZERS
Brûléed Brie -26
rosemary roasted grapes, grilled sourdough, ontario greens
Cheese Board -36
apricot, candy walnut, water cracker, daily cheese selection
Caesar Salad -16
baby romaine, maple bacon, sourdough croutons, pecorino, garlic dressing
Calamari -24
old bay, caper aioli, spiced honey
Baby Greens -16
candy stripe beet, cucumber, dried cranberries, sunflower seeds, sherry – thyme vinaigrette
Hot Smoked Trout -25
grilled flatbread, lemon crème fraiche, baby greens, pickled onions, candy stripe beet
Roasted Pumpkin Soup -14
coconut milk, salted pepitas, goat cheese, dried apple
MAINS
Hoisin Glazed Salmon -42
sesame squash puree, crisp sticky rice, grilled bok choy, crushed wasabi peas
Hand Cut Fettuccini -38
brown butter, butternut squash, sage, toasted pumpkin seed, sherry cream, shaved pecorino
Chicken Supreme -42
sunchoke puree, prosciutto, sage, roasted fingerling, crisp brussel sprouts
Pork Tenderloin -40
cider brined, roasted apple, warm potato salad, roasted carrot, grainy dijon, natural jus
Beef Tenderloin -62
mushroom rillette, colcannon potato croquettes, tarragon chimichurri, natural jus, broccolini