Menus

CLASSIC BREAKFAST - 24
Eggs Prepared Your Way, Bacon, Home Fries, Choice Of Toast, Fresh Fruit

EGGS BENEDICT - 26
Soft-Poached Eggs, Hollandaise, Peameal Bacon, Home Fries, Fresh Fruit

MUSHROOM & OLD CHEDDAR OMELETTE - 26
Home Fries, Choice Of Toast, Fresh Fruit

BELGIAN WAFFLES - 26
Blueberry Compote, Maple Syrup, Whipped Cream

GOOD MORNING BOWL - 26
Overnight Oats, Greek Yogurt, Blueberry Compote, Toasted Seeds & Bee Pollen

APPETIZERS

DAILY SOUP -15 
Prepared Daily, Seasonal Garnishes 

CAESAR SALAD - 18 
Romaine Hearts, Parmesan Frico, Smoked Bacon, Olive Oil Croutons, Garlic Dressing

GARDEN SALAD - 17 
Mixed Greens, Apple, Pickled Shallot, Pumpkin Seed, Maple Cider Vinaigrette

HEIRLOOM BEETS - 25 
Hot Honey, Toasted Bee Pollen, Blood Orange, Whipped Feta 

COLD SMOKED SALMON - 25 
Whipped Chervil Cream Cheese, Pickled Pearl Onions, Rösti Potato 

CHARCUTERIE - 35 
Canadian Cheeses & Meats, Olives, Pickles, Jam, Crackers 

 

ENTRÉES

GRILLED CHICKEN CLUB - 28* 
Smoked Bacon, Lettuce, Tomato, Cheddar, Habanero Honey Aioli, Ciabatta Bun 

BISON SMASH BURGER - 28* 
Bacon, Cheddar, Butter Lettuce, Tomato, Pickles, Garlic Aioli, Brioche Bun 

HARVEST BOWL - 27 
Greens, Quinoa, Beets, Apple, Falafel, Balsamic Dressing 

RIGATONI - 30 
Snowy Creek Bison Ragù, Sicilian Olives, Pecorino 

FISH & CHIPS - 28 
Beer-Battered Haddock, Caper Aioli, Lemon 

CHANA MASALA - 30 
Basmati Rice, Toasted Pappadum, Pickled Shallots 

*Includes a side of fries or soup. Upgrade to a salad.

CRISPY CHICKEN CLUB WRAP - 27
Lettuce, Tomato, Cheese, Bacon, Garlic Aioli

BISON SMASH BURGER - 26
Cheese, Lettuce, Tomato, Pickles

FALAFEL WRAP - 27
Greens, Beets, Pickled Shallots, Olives,Hummus, Tahini Crema

CHICKEN WINGS - 26
Crudité, Ranch, Choice Of Bbq, Hot, Or Honey Garlic

WAFFLE FRY POUTINE - 18
Cheese Curds, Gravy

CHARCUTERIE - 35
Canadian Cheeses & Cured Meats, Olives, Pickles, Preserves, Crackers

FISH & CHIPS - 28
Beer-Battered Haddock, Caper Aioli, Lemon

*Includes a side of fries or soup. Upgrade to a salad.

APPETIZERS

DAILY SOUP -15 
Prepared Daily, Seasonal Garnishes 

CAESAR SALAD - 18 
Romaine Hearts, Parmesan Frico, Smoked Bacon, Olive Oil Croutons, Garlic Dressing

GARDEN SALAD - 17 
Mixed Greens, Apple, Pickled Shallot, Pumpkin Seed, Maple Cider Vinaigrette

HEIRLOOM BEETS - 25 
Hot Honey, Toasted Bee Pollen, Blood Orange, Whipped Feta 

COLD SMOKED SALMON - 25 
Whipped Chervil Cream Cheese, Pickled Pearl Onions, Rösti Potato 

CHARCUTERIE - 35 
Canadian Cheeses & Meats, Olives, Pickles, Jam, Crackers 

 

ENTRÉES

BEEF TENDERLOIN - 68* 
Fingerling Frites, Broccolini, Pickled Shallots, Foie Gras Jus 

CHICKEN SUPREME - 45 
Butternut Squash & Honey Velouté, Roasted Brussels Sprouts, Potato Dumplings

SALMON - 50 
Basmati Rice, Sweet Peas, Heirloom Beets, Maple Bacon Chutney 

PAPPARDELLE - 48 
Snowy Creek Bison Ragù, Sicilian Olives, Peperoncino Ricotta, Pecorino 

GNOCCHI - 40 
Oyster Mushrooms, Sweet Peas, Pecorino & Cracked Pepper Béchamel 

CHANA MASALA - 38 
Basmati Rice, Toasted Pappadum, Pickled Shallots 

CARDAMOM & VANILLA CRÈME BRÛLÉE - 15
Molasses Cookies

RASPBERRY GELATO - 16
Coconut Whipped Cream, Pomegranate Gastrique

BLACK FOREST CAKE - 15
Cherry Gel, Chantilly Cream, Cocoa Nib

CHICKEN FINGERS -15
Served with Fries or Fresh Veggies, Honey Garlic Sauce

CHEESE QUESADILLA -15 
Served with Salsa and Sour Cream

TORTELLINI -15
Served with Garlic Bread, Butter and Parmesan

All meals served with a kids drink and a mini-sundae.

Shared Appetizer:

CAESAR SALAD
Romaine Hearts, Parmesan Frico, Smoked Bacon, Olive Oil Croutons, Garlic Dressing

GARDEN SALAD
Mixed Greens, Apple, Pickled Shallot, Pumpkin Seed, Maple Cider Vinaigrette

HEIRLOOM BEETS
Hot Honey, Toasted Bee Pollen, Blood Orange, Whipped Feta 

 

Individual Entreés: 

CHICKEN SUPREME 
Butternut Squash & Honey Velouté, Roasted Brussels Sprouts, Potato Dumplings
 
BRAISED SHORT RIB
Whipped Potato, Brussel Sprouts, Natural Jus
 
GNOCCHI
Oyster Mushrooms, Sweet Peas, Pecorino & Cracked Pepper Béchamel 
 
CHANA MASALA 
Basmati Rice, Toasted Pappadum, Pickled Shallots

 

Shared Dessert:

CARDAMOM & VANILLA CRÈME BRÛLÉE
Molasses Cookies

RASPBERRY GELATO 
Coconut Whipped Cream, Pomegranate Gastrique

BLACK FOREST CAKE 
Cherry Gel, Chantilly Cream, Cocoa Nib
LEARN MORE HERE

APPETIZERS:

PARSNIP BISQUE
apple foam, chervil oil, pickled beet

BRAISED BEEF CHEEK RAVIOLI
tomato passata, pecorino romano, basil

OYSTERS ON THE HALF SHELL
cucumber relish, lemon pearls, mizuna greens
 

MAINS:

BRAISED SHORT RIB
black garlic soubise, roast carrot, potato pave, pickled pearl onions

CHICKEN SUPREME
lion’s mane mushroom ragu, crisp brussel sprout, parsley gremolata, new potato

ATLANTIC SALMON
caramelized sweet potato, maple bacon beurre blanc, charred broccolini 

ROAST ACORN SQUASH
stewed chickpea, coconut curry, pressed yogurt, chili
 

DESSERT:

CHOCOLATE POT DE CRÈME
spiced short bread, salted caramel

PECAN TARTLET
apple caramel, vanilla whiskey gelato

WHITE CHOCOLATE CHEESECAKE
lemon curd, chantilly

LEARN MORE HERE