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Our Nantucket-style Clubhouse is home to the Sweetwater Restaurant & Bar; a five-star dining experience! Our culinary team present classical cuisine with modern innovation featuring organic, local and seasonal ingredients that will delight every appetite.

Executive Chef | Andrew Smith
Executive Sous Chef | Krunal Kamble

à la carte menus

BREAKFAST SANDWICH -25
English Muffin, Fried Egg, Peameal Bacon, Cheddar, Lettuce, Tomato, Ancho Mayo, Home Fries, Fresh Fruit

CLASSIC BREAKFAST -25
Eggs Your Way, Bacon, Home Fries, Choice of Toast, Fresh Fruit

EGGS BENEDICT -26
Soft Poached Eggs, Hollandaise, Peameal Bacon, Home Fries, Fresh Fruit

OMELETTE -26
Bacon, Mushroom, Provolone, Home Fries, Choice of Toast, Fresh Fruit

OVERNIGHT OATS -22
Greek Yogurt, Local Honey, Toasted Seeds, Bee Pollen, Fresh Fruit

GRAB & GO SANDWICH -16
English Muffin, Fried Egg, Peameal Bacon, Cheddar, Ancho Mayo

APPETIZERS

DAILY SOUP -15 
Seasonal & Fresh Ingredients 

GARDEN SALAD -18
Carrot, Cucumber, Radish, Toasted Seeds, Maple Dijon Dressing 

CAESAR SALAD -19 
Bacon, Croutons, Garlic Dressing, Romaine Hearts, Grana Padano

CRISPY PORK BELLY -24 
Sour Cherry & Mint Relish, Sunflower Shoots

CALAMARI FRITTI -25 
Hummus, Olives, Hot Honey 

BURRATA -28 
Baby Greens, Heirloom Chery Tomatoes, Strawberries, Olive Oil & Balsamic 

MEAT & CHEESE BOARD -36 
Selection of Canadian Meats & Cheeses, Pickles & Olives, Crackers 

 

ENTRÉES

FALAFEL WRAP -25*
Pickled Cabbage, Hummus, Garlic Sauce, Baby Greens, Olives, Cucumber  

RIGATONI -27 
Bacon, Mushroom, Pesto Cream, Sweet Peas, Grana Padano 

SUMMER HARVEST BOWL -27 
Baby Greens, Grilled Broccolini, Radish, Cucumber, Tomato, Hummus, Greek Yogurt Ranch with Grilled Chicken Breast or Falafels 

CAB SMASH BURGER -28*
Aged Cheddar, Dijonaise, Caramelized Onions, Butter Lettuce, Pickles

FISH & CHIPS -29
Beer Battered Haddock, Caper Aioli, Lemon, Served with Fries

CHICKEN SANDWICH -28* 
Tomato, Provolone, Pancetta, Baby Greens, Basil Aioli, Balsamic


*Includes a side of fries or soup. Upgrade to a salad. 

CAULIFLOWER BITES -22
Buffalo Sauce, Greek Yogurt Ranch, Dill Pickles

CRISPY CHICKEN CAESAR WRAP -26
Romaine, Garlic Dressings, Bacon 

BACON CHEESE BURGER -28
Lettuce, Tomato, Onion, Toasted Brioche Bun

CLASSIC POUTINE -15
Cheese Curds, Beef Gravy

FRESH CUT FRIES -10
Sea Salt

SWEET POTATO FRIES -12
Ancho Aioli

CHICKEN WINGS -27
Choice Hot, BBQ or Honey Garlic, Crisp Vegetables, Ranch

FALAFEL WRAP -25
Pickled Cabbage, Hummus, Garlic Sauce, Baby Greens, Olives, Cucumber 

DAILY SOUP -15
Seasonal & Fresh Ingredients

MEAT & CHEESE BOARD -36
Selection of Canadian Meats & Cheeses, Pickles & Olives, Crackers 

APPETIZERS

DAILY SOUP -15 
Seasonal & Fresh Ingredients 

GARDEN SALAD -18
Carrot, Cucumber, Radish, Toasted Seeds, Maple Dijon Dressing 

CAESAR SALAD -19 
Bacon, Croutons, Garlic Dressing, Romaine Hearts, Grana Padano

CRISPY PORK BELLY -24 
Sour Cherry & Mint Relish, Sunflower Shoots 

CALAMARI FRITTI -25 
Hummus, Olives, Hot Honey 

BURRATA -28 
Baby Greens, Heirloom Chery Tomatoes, Strawberries, Olive Oil & Balsamic 

MEAT & CHEESE BOARD -36 
Selection of Canadian Meats & Cheeses, Pickles & Olives, Crackers 

ENTRÉES

CHICKEN SUPREME -45 
Whipped Sweet Potato, Brussel Sprouts, Honey Mustard Bechamel  

PORK LOIN STEAK -48 
Fingerling Frites, Broccolini, Chimichurri, Salsa Criolla

ATLANTIC SALMON -50 
Roasted Fingerling Potato, Pancetta, Sweet Peas, Maple Brown Butter  

EGGPLANT PARMESAN -45 
Crushed Tomato, Sauteed Spinach, Stracciatella, Pesto Linguine 

FETTUCCINE -48 
Bison Bolognese, Cured Tomatoes, Grana Padano 

BEEF TENDERLOIN -67
Garlic & Parmesan Whipped Potato, Grilled Broccolini, Carrot Soubise, Natural Jus 

FLOURLESS CHOCOLATE TORTE -16
Strawberry Coulis, Toffee Brittle 

CHEESECAKE -16
Lemon & White Chocolate, Blueberry Compote, Chantilly Cream  

MAPLE BUTTER TART -16
Vanilla Ice Cream, Salted Caramel

RASPBERRY GELATO -16
Coconut Whipped Cream, Elderflower Vincotto

COBBLE CAESAR -15
Wayne Gretzky Vodka, Tabasco, Worcestershire, Clamato (1 oz.)

BOMBAY CUCUMBER GIN & TONIC -16
Bombay, Fever Tree Lite Cucumber, Fresh Lime (1 oz.)

GREEN TEA PASSIONFRUIT MULE -16
Lot 40 Rye Whiskey, Green Tea Passionfruit Syrup, Fresh Lime, Nickel Brook Ginger Beer, Angostura Bitters (1.5 oz.)

PAPER PLANE -18
Aperol, Barnburner 5 Year Prohibition Bourbon Style Whiskey, Amaro Nonino, Lemon Juice (2.25 oz)

OLD FASHIONED -18
Barnburner 5 Year Prohibition Bourbon Styled Whiskey, Demerara, Angostura Bitters, Orange Zest (2 oz.) Add Smoke $2

MARGARITA -16
Dejado Blanco Tequila, Triple Sec, Fresh Lime, Tajin Salt Rim, Your Choice Of Strawberry Or Regular (2 oz.) Make It Spicy $0.50

CHICKEN FINGERS -15
Served with Fries or Fresh Veggies, Honey Garlic Sauce

CHEESE QUESADILLA -15 
Served with Salsa and Sour Cream

TORTELLINI -15
Served with Garlic Bread, Butter and Parmesan


All meals served with a kids drink and a mini-sundae.

PEPPERONI PIZZA -24
Pepperoni, Mozzarella, Habanero Honey, Tomato Sauce

MARGHERITA PIZZA -25
Cherry Tomatoes, Bocconcini, Arugula, Balsamic Glaze, Tomato Sauce

MUSHROOM & GOAT CHEESE PIZZA -25
Cremini Mushrooms, Goat Cheese, Pepperoncini, Pesto Sauce

SHAVED ANGUS BEEF PIZZA -27
Shaved Angus Beef, Gorgonzola, Mozzarella, Crispy Shallots, Tomato Sauce

We are pleased to accommodate all dietary requirements. Please inform your server.