Shared Appetizer:
TOMATO BISQUE
Parmesan Tuille, Olive Oil
GREENS SALAD
Fennel, Carrot, Radish, Pear, Roasted Sunflower Seeds, White Balsamic Vinaigrette
CAESAR SALAD
Romaine Hearts, Smoked Bacon Lardons, Croutons, Grana Padano, Garlic Dressing
Two Entrées:
PAPPARDELLE
Bison Bolognese, Fried Tuscan Kale, Grana Padano, Habanero Agrodolce
GNOCCHI
Roasted King Oyster Mushroom, Lemon & Kale Velouté, Caramelized Shallots, Grana Padano
ATLANTIC SALMON
Chorizo Pangrattato, Potato Dumplings, Fennel & Tomato Brodo
CHICKEN SUPREME
Fingerling Potato, Smoked Bacon Lardons, King Oyster Mushroom & Pearl Onions, Merlot Pan Jus
Shared Dessert:
FLOURLESS CHOCOLATE TORTE
Espresso Crème Anglaise, Pumpkin Seed Brittle
STICKY TOFFEE PUDDING
Brown Butter Toffee Sauce, Vanilla Ice Cream
BASQUE CHEESECAKE
Salted Caramel, Cinnamon Graham Crumble, Apple Gel
MANGO SORBET
Macerated Berries, Lemon Balm
As always, all dietary restrictions can be accommodated.