Shared Appetizer:
CAESAR SALAD
romaine hearts, parmesan frico, smoked bacon, olive oil crouton, garlic dressing 
GARDEN SALAD
greens, apple, pickled shallot, roasted butternut squash, pumpkin seed, maple cider vinaigrette 
 
HEIRLOOM BEETS
smoked habanero honey, toasted bee pollen, blood orange, ricotta 
 
Individual Entreés: 
CHICKEN SUPREME
butternut squash and honey velouté, roasted brussel sprout, potato dumplings
 
BRAISED SHORT RIB
 
GNOCCHI
pecorino and cracked pepper bechamel, oyster mushroom, sweet peas
 
CHANA MASALA
farro and sweet pea, toasted pappadum, pickled shallot 
 
Shared Dessert:
CRÈME BRULÉE
caramel custard
COCONUT GELATO
pumpkin spice, molasses cookie, apple compote 
BLACK FOREST CAKE
cherry gel, chantilly cream, cocoa nib