APPETIZERS
PARSNIP BISQUE
apple foam, chervil oil, pickled beet
BRAISED BEEF CHEEK RAVIOLI
tomato passata, pecorino romano, basil
OYSTERS ON THE HALF SHELL
cucumber relish, lemon pearls, mizuna greens
MAINS
BRAISED SHORT RIB
black garlic soubise, roast carrot, potato pave, pickled pearl onions
CHICKEN SUPREME
lion’s mane mushroom ragu, crisp brussel sprout, parsley gremolata, new potato
ATLANTIC SALMON
caramelized sweet potato, maple bacon beurre blanc, charred broccolini
ROAST ACORN SQUASH
stewed chickpea, coconut curry, pressed yogurt, chili
DESSERT
CHOCOLATE POT DE CRÈME
spiced short bread, salted caramel
PECAN TARTLET
apple caramel, vanilla whiskey gelato
WHITE CHOCOLATE CHEESECAKE
lemon curd, chantilly
As always, all dietary restrictions can be accommodated.