APPETIZERS
DAILY SOUP
prepared daily with seasonal garnishes
CAESAR SALAD
romaine hearts, parmesan frico, smoked bacon, olive oil crouton, garlic dressing 
GARDEN SALAD
greens, apple, pickled shallot, roasted butternut squash, pumpkin seed, maple cider vinaigrette 
COLD SMOKED SALMON
whipped chervil mascarpone, pickled pearl onions, potato fritter 
HEIRLOOM BEETS
smoked habanero honey, toasted bee pollen, blood orange, ricotta 
DUCK SPRING ROLLS 
confit duck, fennel, apple, hoisin sauce 
 
ENTRÉES
CHICKEN SUPREME
butternut squash and honey velouté, roasted brussel sprout, potato dumplings
PAPPARDELLE
snowy creek bison ragu, sicilian olives, peperoncino ricotta, pecorino
CHANA MASALA
farro and sweet pea, toasted pappadum, pickled shallot 
SALMON
farro and sweet pea, heirloom beets, black garlic bacon chutney, maple glaze 
GNOCCHI
pecorino and cracked pepper bechamel, oyster mushroom, sweet peas
 
DESSERT
CRÈME BRULÉE
caramel custard
COCONUT GELATO
pumpkin spice, molasses cookie, apple compote 
BLACK FOREST CAKE
cherry gel, chantilly cream, cocoa nib